A commercial food stall refers to a business or individual that sells prepared food or beverages for profit. These vendors operate in various settings, including festivals, fairs, markets, sporting events, concerts, food trucks, and other public or private events. They offer a range of ready-to-eat food options to cater to the diverse tastes and preferences of customers.

A community food stall refers to a food-selling entity that operates as part of a community or non-profit organisation. These vendors are typically associated with community groups, such as churches, schools, social clubs, or charitable organisations, and their primary objective is to support the community rather than generate profit.

A Market/Information stall is a hybrid concept that combines traditional market stalls with information dissemination. These stalls are equipped with materials, resources, and knowledgeable individuals who can provide information to visitors.
Market stalls are physical spaces where vendors display and sell a diverse range of merchandise, including fresh produce, clothing, accessories, handicrafts, artwork, antiques, electronics, books, and more.

Complete this field with your official community group, business or organisation trading name.